Simple Way to Make Perfect Chicken Bacon Ranch Casserole
by Ray Roberts
Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken bacon ranch casserole. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken Bacon Ranch Casserole is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Chicken Bacon Ranch Casserole is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken bacon ranch casserole using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Bacon Ranch Casserole:
Make ready 1 box bow tie pasta, cooked
Make ready 1 packages bacon, cooked and diced
Make ready 2 large chicken breasts, diced
Get 1 large onion, diced
Make ready 1 dry ranch mix
Take 1 can cream of chicken condensed soup+1 can milk
Get 8 oz cream cheese
Get 2 cup frozen peas
Make ready 1 tsp garlic powder
Take 2 tbsp minced garlic
Prepare 1/2 tsp salt
Prepare 1/2 tsp black pepper
Get 1 tsp chopped parsley
Get 1 tsp basil
Get 1/2 tsp thyme
Make ready 1/2 lb Colby Jack cheese
Instructions to make Chicken Bacon Ranch Casserole:
Place onion, chicken, salt, pepper, garlic powder, thyme, basil, and parsley in a pan and cook until done and no juice remains. Pour in large bowl.
Add cooked pasta, peas, and bacon pieces to the bowl and stir.
In the pan that the chicken was cooked in, add cream cheese, cream of chicken, milk, minced garlic, and dry ranch mix. Stir frequently until cream cheese is well incorporated. Pour over mixture in large bowl and stir well.
Pour mixture into a 13×9 inch baking dish. Cover with shredded Colby Jack cheese (cheddar is too rich with the other flavors)
Bake at 350°F for 20-30 minutes or until cheese is bubbling.
Enjoy!!
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