21/12/2020 11:00

Simple Way to Prepare Any-night-of-the-week Cuban Sliders

by Jonathan Hunter

Cuban Sliders
Cuban Sliders

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cuban sliders. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cuban Sliders is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Cuban Sliders is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have cuban sliders using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cuban Sliders:
  1. Get 12 Hawaiian dinner rolls
  2. Prepare 1 package deli shaved Black Forest ham
  3. Get 1.5 lbs roast pork (see my Super Easy Roasted Pork recipe)
  4. Make ready 1 package provolone cheese
  5. Get To taste yellow mustard (or Dijon if you like)
  6. Take Dill pickle chips
  7. Make ready Spreadable butter
Instructions to make Cuban Sliders:
  1. Preheat your oven to 400 degrees.
  2. Using a serrated knife, slice the dinner rolls horizontally. Spread however much mustard you want onto each top and bottom.
  3. Build the sliders in this order: slice of roast pork, slice of cheese, slice of ham and 3 pickles on top. Butter the top of each one.
  4. Arrange the sliders in a packet made out of aluminum foil and place onto a baking sheet. (I did 4 packets of 3 each.)
  5. Bake for 5 minutes then flip them over and bake for an additional 5 minutes.
  6. Serve with French fries and enjoy!!

So that is going to wrap this up with this special food cuban sliders recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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