Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tomato bisque. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tomato bisque is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Tomato bisque is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook tomato bisque using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tomato bisque:
- Take 28 oz and Marzano peeled tomatoes crushed in the pot
- Get 2 cups chicken stock
- Prepare 3 large garlic cloves chopped
- Prepare 2 medium carrots chopped
- Prepare Half yellow onion chopped
- Get 3 tbsp butter
- Prepare Salt and sugar
- Get Heavy cream or half and half
Instructions to make Tomato bisque:
- Melt the butter and add the carrots and onions until onions are close to translucent, then add garlic until fragrant
- Add the tomatoes, chicken stock,2 tbsp dried basil, 2 bay leaves and a few pinches of salt and sugar, cover and simmer for about 30 minutes on low.
- Pull off the heat and let cool for a bit. Use a stick blender until smooth and then taste for seasoning, put the pot on medium heat and add salt to taste, finish with a touch of cream or to taste.
So that is going to wrap this up with this exceptional food tomato bisque recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
