Steps to Prepare Super Quick Homemade Best Savory Spaghetti Casserole
by Bobby Jenkins
Best Savory Spaghetti Casserole
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, best savory spaghetti casserole. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Best Savory Spaghetti Casserole is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Best Savory Spaghetti Casserole is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook best savory spaghetti casserole using 13 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Best Savory Spaghetti Casserole:
Prepare 1 1/2 lbs hamburger
Take Medium diced onion
Prepare Optional diced green pepper
Prepare 1 can diced tomatoes (keep liquid)
Prepare 1/2 C sliced mushrooms
Make ready 1/2 C sliced black olives
Make ready 2 tsp dried oregano
Get 2 C shredded cheddar cheese
Take 1 can cream of chicken soup
Prepare 1 can cream of mushroom soup
Prepare 1/2 C water
Get 12 oz spaghetti noodles broken in half
Take 1/3 C Parmesan cheese
Instructions to make Best Savory Spaghetti Casserole:
Grease a 9x13" pan, preheat oven (350 for metal pan, 325 for glass pan
In a large skillet, brown the hamburger and onions (and green peppers if you're using them)and drain half the fat, leave some in
Sprinkle with the oregano before adding the tomatoes(with liquid), olives and mushrooms, stir gently
Simmer on medium-low heat (just bubbling) uncovered for 10 minutes, stirring occasionally
Begin boiling your spaghetti for 9 minutes
In a medium bowl, combine the soups and water -you may need to use a little more than 1/3 C, you want the mixture loose but NOT watery..set aside
When the spaghetti is done, drain, and put cold water in the pot and return the spaghetti..this will cool the spaghetti so it's easier to grab (using your hands will make the process way easier)
In the greased pan, spread half the spaghetti, top with half of the meat mixture, and spread half the cheddar cheese
Put the other half of the spaghetti on top of the cheese, and the other half of the meat mixture on top, followed by the remaining cheese
Evenly pour the soup mixture over the top, try to cover completely
Sprinkle the Parmesan cheese over the top
It's ready for the oven!
Bake until bubbling…for metal pans it'll take 35-40 minutes and for glass pans it'll take 45-50 minutes
Remove from oven and let stand for 5 minutes
You will need a knife or a sharp spatula to cut servings, using a spoon will make a big mess!
Suggested sides are a nice leafy green salad and garlic bread or breadsticks
❤️❤️enjoy❤️❤️
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