Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, stuffed zucchini. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Stuffed Zucchini is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Stuffed Zucchini is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have stuffed zucchini using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Zucchini:
Make ready Zucchini
Take Ground beef or Turkey
Prepare Shredded cheese(mozzarella or blend)
Prepare Gulden mustard
Prepare Ranch dressing
Make ready Parsley
Make ready Oregano
Make ready Pasta sauce
Get Garlic
Prepare Olive oil
Prepare Adobo seasoning salt
Instructions to make Stuffed Zucchini:
Sautee Garlic in olive oil for a few seconds, plus ground beef or Turkey in bot with olive oil and garlic. Leave it on medium heat
Stir occasionally, while the meat is on the stove.
Wash the zucchini cut the zucchini lengthways, take a spoon and dig out the inside off the zucchini(optional:you can use what have taken out in the meat near the end)
Check on the meat occasionally. When it has browned, season it with adobo seasoning salt, ranch dressing, oregano, parsley, mustard and pasta sauce.
Let it simmer, taste and make sure the meat is tender and seasoned well.
Pre-heat oven for 350°F….Next is to place the zucchini pan, place them close together it doesn't tip over. Place meat in zucchini carefully
After 35 minutes are finished check w/ knife the inside of the zucchini to make sure it's soft.
So that is going to wrap this up with this exceptional food stuffed zucchini recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!