Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, crusty mac and cheese. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Crusty Mac and cheese is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Crusty Mac and cheese is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have crusty mac and cheese using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Crusty Mac and cheese:
Make ready 1 box eating right for healthy living twisted elbow veggie pasta
Get 1 cup shredded mozzarella cheese
Take 14 oz Velveeta cheese
Prepare 1/3 cup milk
Take 3 clove fresh garlic
Take 1/2 bunch green onion
Take 3/4 cup crushed country ranch croutons
Take onion powder
Take garlic powder
Make ready rubbed sage
Get sweet basil
Take cumin seed
Prepare chopped parsley
Make ready smoked paprika
Instructions to make Crusty Mac and cheese:
Preheat oven to 350 Fahrenheit
Bring water to boil in a pot and add pasta
In small pot add milk, Velveeta cheese, 3/4 cup mozzarella cheese and spices. Cook on low heat until melted.
While pasta and cheese is cooking finely mince 3 cloves of garlic and half a bundle of green onions. (I usually use 1 large leek but the store was out. Leeks add a sweeter flavor compared to the bitterness of green onions)
Add green onions and fresh garlic to the cheese.
Once pasta is soft and cheese is melted add them to a casserole dish and mix.
Add the rest of the mozzarella cheese as a layer on top of mac and cheese.
Sprinkle some smoked paprika on top of that.
Spread the crushed croutons on top of everything as a crust. And bake for 30 minutes at 350
Enjoy
So that’s going to wrap it up with this special food crusty mac and cheese recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!