11/08/2020 22:41

Easiest Way to Make Quick Runza Casserole

by Esther Hudson

Runza Casserole
Runza Casserole

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, runza casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Runza Casserole is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Runza Casserole is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook runza casserole using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Runza Casserole:
  1. Prepare 2 lbs. hamburger
  2. Make ready 1 white onion, chopped
  3. Take 4 cups cabbage, chopped (approx. half of a head of cabbage)
  4. Make ready 2 (10.5 oz.) cans cream of mushroom soup
  5. Make ready 1/2 cup heavy whipping cream
  6. Make ready 2 tubes Cresent roll dough
  7. Take 1 cup shredded mozzarella cheese
  8. Make ready 2 Tbsp. stone ground mustard
  9. Make ready Seasonings of choice: pepper, garlic powder, parsley
Instructions to make Runza Casserole:
  1. Grease a 9x13 baking dish and spread out one tube of the crescent rolls to cover bottom. Place in oven at 350 degrees for about 7 minutes or until slightly browned.
  2. Cook hamburger along with seasonings and onion until browned; drain and return to pot.
  3. Add in the cans of soup, heavy cream and cabbage.
  4. Simmer over medium low heat for about 5 to 8 minutes or until cabbage has softened a bit.
  5. Top the meat mixture onto the cooked cresent dough.
  6. Spread mustard over meat mixture.
  7. Top with cheese and then top with the remaining cresent dough; sprinkle top with parsley.
  8. Bake uncovered for approximately 30 minutes or until hot and bubbly and dough is browned. Allow to cool at least 5 minutes before cutting.
  9. Enjoy!

So that is going to wrap this up with this special food runza casserole recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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