Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, rice kibbeh 2. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Rice Kibbeh 2 is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Rice Kibbeh 2 is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have rice kibbeh 2 using 10 ingredients and 3 steps. Here is how you cook it.
Wash lamb meat cook over medium heat for 10 minutes change the water with hot fresh water 6 cups add all spices no salt with half of the onion and garlic and the ends of the Swiss chard cook for half hour
Start with another pot 2 tablespoon olive oil add the turnips and cook for 10 minutes keep mixing then add the onion garlic cook for few minutes then add the can of tomatoes and 1 cup of hot water cook for another 10 minutes
Drain the broth on top the turnips mixer and the meat add salt to the mixture without all the spices when the mixture start boiling start adding the frozen kibbeh one by one far from each other then change the temperature to low and cook for 30 minutes in the last 10 minutes I add the Swiss chard so stay green enjoy 😉I only stirred it twice in the beginning so it will not open the kibbeh enjoy
So that’s going to wrap this up with this special food rice kibbeh 2 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!