Step-by-Step Guide to Make Perfect Lobster Corn Chowder

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lobster corn chowder. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lobster Corn Chowder is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Lobster Corn Chowder is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook lobster corn chowder using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lobster Corn Chowder:

1. Take 2-1,5 -2lb Steamed Cooked Lobster
2. Prepare 1 Shallot Chopped
3. Prepare 3 Garlic Cloves Chopped
4. Take 1 small yellow onion chopped
5. Prepare 8 medium Yukon Gold Potatoes cubed skin on
6. Prepare 3 slices Bacon chop in 1 inch slices
7. Make ready 1 Tblsp Olive Oil
8. Prepare 4 tblsp of unsalted butter
9. Prepare 2 cups Chicken Broth
10. Make ready 3 cups water
11. Make ready 1.5 cups corn kernals fresh or frozen
12. Prepare 1/2 cup Half and Half
13. Take 1/4 cup milk
14. Get 2 Tbsp Cornstarch
15. Prepare 1 Tbsp kosher or sea salt
16. Make ready 1 teaspoon ground black pepper
17. Make ready 1 Tblsp chopped parsley
18. Get 1 tsp tarragon fresh or dry

Steps to make Lobster Corn Chowder:

1. In a large sauce pan add oil, then add bacon, cook bacon till crispy but not burnt drain on paper towel and set aside
2. Add shallot, onion, garlic and butter saute till softened do not burn, add chicken broth, water, ham and half and potatoes cook on medium to high heat till potatoes are cooked through
3. In the mean time take lobster meat out of shells a chop to your preference I did 1/2 inch cuts, mix with uncooked corn
4. Once potatoes are cooked add lobster meat, corn salt and pepper, then mix milk and corn starch in a small bowl to make a slurry add to pan cook for a half hour stirring occasionally.
5. Serve in 4 medium bowls, sprinkle bacon on top with tarragon and parsley..enjoy with toasted garlic bread.

So that’s going to wrap this up for this exceptional food lobster corn chowder recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!