Simple Way to Prepare Quick Spinach Lasagna Rolls * vegetarian *

![Spinach Lasagna Rolls

• vegetarian *](https://img-global.cpcdn.com/recipes/acbc88bde852622a/751x532cq70/spinach-lasagna-rolls-vegetarian-recipe-main-photo.jpg)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spinach lasagna rolls

• vegetarian *. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spinach Lasagna Rolls

• vegetarian * is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Spinach Lasagna Rolls
• vegetarian * is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have spinach lasagna rolls

• vegetarian * using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spinach Lasagna Rolls

• vegetarian *:

1. Get 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2. Prepare 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
3. Get 1-1/4 cups KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided
4. Prepare 1/4 cup KRAFT Grated Parmesan Cheese
5. Take 6 lasagna noodles, cooked
6. Prepare 2 cups OLIVO by CLASSICO Traditional Pasta Sauce

Instructions to make Spinach Lasagna Rolls

• vegetarian *:

1. Heat oven to 375ºF. - - Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until blended; spread onto noodles. Roll up tightly.
2. Place, seam sides down, in 9-inch square baking dish; top with sauce and remaining mozzarella.
3. Bake 30 min. or until heated through.

So that is going to wrap it up with this exceptional food spinach lasagna rolls

• vegetarian * recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!