Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, creamy garlic scallops. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamy Garlic Scallops is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Creamy Garlic Scallops is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook creamy garlic scallops using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Garlic Scallops:
- Get 1 ⁄2 tablespoon olive oil
- Take 1 ⁄2 onion, chopped into small dice
- Prepare 2-3 garlic cloves, minced
- Make ready 1 ⁄2 lb bay scallops (smaller ones)
- Take 1/4 dry white wine
- Make ready 3/8 cup half-and-half
- Take 1 green onion, thinly sliced
- Get 1 ⁄2 tablespoon fresh Basil
- Prepare Steamed rice or pasta
Steps to make Creamy Garlic Scallops:
- In a skillet, heat oil over medium high heat, and cook the onions and garlic just to soften for about 2 minutes; add the scallops and lightly cook on all sides for about 40 seconds then remove and set aside.
- Add wine to skillet and let reduce 1 minute; stir in half and half and let that reduce so that it is a nice sauce consistency.
- Return scallops and add green onions, stirring until heated through.
- Serve scallops over rice, pouring sauce over all; garnish with Basil
So that’s going to wrap this up for this exceptional food creamy garlic scallops recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
