Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ham and cheese quiche. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ham and cheese quiche is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Ham and cheese quiche is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ham and cheese quiche using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ham and cheese quiche:
- Get 1 deep dish pie shell
- Prepare 1/2 cup Monterey jack or Swiss shredded cheese
- Get 1 cup chedder cheese shredded
- Take 1/4 cup sliced green onions
- Prepare 1 1/2 cups diced ham
- Prepare 1/2 teaspoon dry mustard
- Get 3 large eggs beaten
- Make ready 2 Tablespoons jared pimentos
- Prepare 2 Tablespoons melted butter
- Get 3/4 cup half and half
- Get 1 Tablespoon flour
- Take 1/4 teaspoon corse sea salt
- Make ready 1/2 teaspoon freshly ground black pepper
- Take 1/4 teaspoon garlic powder
Steps to make Ham and cheese quiche:
- Pre heat oven to 375 degrees
- On a baking sheet place pie shell on it. Mix everything up well and pour into pie shell
- Bake on the lower oven rack for 40 to 45 minutes, or until set and a knife comes out clean
- Let quiche rest for about 10 minutes before cutting into then enjoy.
So that’s going to wrap this up for this exceptional food ham and cheese quiche recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
