Step-by-Step Guide to Prepare Quick Pesto with angel hair pasta and grape tomatoes

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pesto with angel hair pasta and grape tomatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pesto with angel hair pasta and grape tomatoes is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Pesto with angel hair pasta and grape tomatoes is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pesto with angel hair pasta and grape tomatoes using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pesto with angel hair pasta and grape tomatoes:

1. Prepare 1/2 pound angel hair pasta
2. Take 1/2 cup grape tomatoes cut in half
3. Get 1/4 cup loosely packed basil leaves
4. Make ready Grated parmesan cheese
5. Prepare Pesto
6. Make ready 1/4 cup pine nuts
7. Get 1 cup loosely packed fresh basil leaves
8. Get 1 cup loosely packed fresh parsley
9. Make ready 3 TBSP minced garlic
10. Make ready 1 TSP kosher salt
11. Take Fresh ground black pepper
12. Make ready 2 TBSP lemon juice
13. Take 3 TBSP olive oil

Instructions to make Pesto with angel hair pasta and grape tomatoes:

1. Pesto: In a small pan over medium heat toast the pine nuts stirring occasionally. Around 10 minutes. Let cool.
2. In a food processor put nuts, basil, parsley, garlic, salt, several grinds of pepper. Process until you get a coarse paste. You may need to push down with a spatula on the sides. Make sure food processor is turned off if you need to do this.
3. Add in lemon juice and olive oil and process till smooth. That's it for the pesto!
4. Cook noodles according to package.
5. In a large bowl. Put in noodles. Top with the pesto and grape tomatoes remaining basil. Toss until mixed.
6. Plate and top with parmesan cheese.
7. Enjoy!

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