Recipe of Ultimate Vegetarian mexican lasagna

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian mexican lasagna. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegetarian mexican lasagna is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Vegetarian mexican lasagna is something which I have loved my whole life.

This Vegetarian Mexican Lasagna is like an Enchilada layered up like lasagna, using tortillas instead of lasagna sheets. Mexican-inspired ingredients are layered lasagna-style with a ricotta and spinach mixture between corn tortillas in this vegetarian baked dish. This is from Vegetarian Times: Low-Fat and Fast (highly recommended). I've made it quite a few times now, and it's a nice bit of comfort food You'LL also love.

To get started with this recipe, we have to prepare a few ingredients. You can have vegetarian mexican lasagna using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Vegetarian mexican lasagna:

1. Prepare 2 tablespoon avocado oil
2. Get 1 large red bell pepper, diced
3. Get 1 large orange bell pepper, diced
4. Take 1 small yellow onion, diced
5. Get 1 pack mexican veggie ground round (I've used yves veggie)
6. Prepare 2-3 tablespoon cheezwhiz
7. Prepare 150 ml taco sauce (I've used Old el Paso)
8. Get to taste hot sauce (I've used Cholula original)
9. Make ready 5 flour tortillas (I've used Old el Paso smart fiesta)
10. Make ready 25 ml taco sauce (I've used Old el Paso mild)
11. Get 1/2 cup shredded cheddar or mozzarella cheese
12. Make ready to taste chipotle or chili powder

Aside from chopping the onion and sauteing it, there is not. Our Vegan Mexican Lasagna is layered with soft tortillas, creamy refried beans, and veggies from your garden (or your pantry)! This meatless Vegan Mexican Lasagna recipe is made with layers of seasoned veggie crumbles, vegan cheese, and avocados. It uses south-of-the-border ingredients to create a festive vegetarian.

Instructions to make Vegetarian mexican lasagna:

1. Heat up the oil in a large skillet at medium/high heat and cook the bell peppers for 2 minutes.
2. Add in the onions and cook for another 2 minutes, stirring often.
3. Lower the heat to low and add in the ground round, breaking it in tiny bits with a wooden spoon.
4. Add in 2 tablespoon of cheezwhiz, 150 ml of taco sauce and hot sauce to taste. Mix well. Add 1 more tablespoon of cheezwhiz if you like it extra cheesy.
5. Turn off the heat, cover the skillet and set aside.
6. Preheat the oven at 350°.
7. Lay one tortilla in a pyrex pie plate.
8. Cover the tortilla with a quater of the ground round mix, lay a tortilla on top and gently press with hands.
9. Repeat till you have 4 layers of ground round mix. Top layer must be a tortilla.
10. Spread 25 ml of taco sauce on top of the last tortilla, cover with shredded cheese and sprinkle with chipotle or chili powder.
11. Cook in the oven for 30 minutes. Broil under the grill last 2 minutes.
12. Cut in 4 piece and serve with a side of green salad.
13. Enjoy!

This meatless Vegan Mexican Lasagna recipe is made with layers of seasoned veggie crumbles, vegan cheese, and avocados. It uses south-of-the-border ingredients to create a festive vegetarian. This collection of vegetarian and vegan lasagnas will help you find the perfect dish for a dinner with family and friends to which some guest might be vegetarians or vegans. View full nutritional breakdown of Vegetarian Mexican Lasagna calories by ingredient. See more ideas about mexican lasagna, mexican food recipes, lasagna.

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