Simple Way to Make Homemade Zucchini Gratin (Low Carb)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, zucchini gratin (low carb). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Zucchini Gratin (Low Carb) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Zucchini Gratin (Low Carb) is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook zucchini gratin (low carb) using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Gratin (Low Carb):

1. Prepare 3 medium zucchini (18 oz.)
2. Prepare Ruth Ann's
3. Make ready 1 tbsp dried shallots
4. Make ready 1 1/2 cups Italian shredded cheese
5. Get 1/2 tsp roasted garlic powder
6. Take 1/2 cup heavy cream

Steps to make Zucchini Gratin (Low Carb):

1. Preheat oven to 375°. Spray round white casserole dish with Pam.
2. Slice zucchini 1/4" on mandolin. Season zucchini liberally with Ruth Ann's. Place 1/3 of the zucchini slices in the casserole dish and sprinkle with 1 tsp shallots and 1/2 cup of the cheese.
3. Repeat with remaining zucchini, shallots, and cheese.
4. Combine the heavy cream and the roasted garlic powder. Pour it over the top.
5. Bake for 40 minutes.

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