Steps to Make Speedy My Seafoods & Veggies Creamy Green Curry

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, my seafoods & veggies creamy green curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Seafoods & Veggies Creamy Green Curry is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. My Seafoods & Veggies Creamy Green Curry is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my seafoods & veggies creamy green curry using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Seafoods & Veggies Creamy Green Curry:

1. Prepare 1 bok choy
2. Prepare 1 medium size potato
3. Get 1 medium size carrot
4. Get 1 tsp groun black pepper
5. Take 1 pinch salt
6. Make ready 1 cup coconut milk
7. Prepare 1 pack Green Thai McCormick mix
8. Prepare 1 green bell pepper
9. Take Onion leeks
10. Get springs Onion
11. Prepare 3 cloves garlic minced
12. Make ready 1 medium size onion minced
13. Take 1 small ginger chopped
14. Take Green Chili
15. Get Dried red chilli optional
16. Get 15 pcs shrimp half boiled
17. Make ready 1/4 kilo clams
18. Get String beans optional i
19. Get 1/4 cup butter

Instructions to make My Seafoods & Veggies Creamy Green Curry:

1. Blanch shrimp for 1-3 minutes.
2. Half boiled the clams in separate pan.
3. Sauté’ garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans.
4. Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins
5. Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire.
6. Turn the fire off add the chopped spring onions and bok choy. Ready to serve!

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