Recipe of Favorite Eggplant cauliflower casserole, low carb

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, eggplant cauliflower casserole, low carb. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Eggplant cauliflower casserole, low carb is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Eggplant cauliflower casserole, low carb is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have eggplant cauliflower casserole, low carb using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Eggplant cauliflower casserole, low carb:

1. Prepare I. Batter:
2. Get 1/4 cup baking powder
3. Take 2 cup extra sharp cheddar cheese, shredded
4. Prepare 4 large eggs
5. Take 2 cups sour cream
6. Prepare pinch salt
7. Prepare 1/3 cup honey
8. Prepare II. Cauliflower Eggplant:
9. Get 1 large aubergine eggplant, peeled and cubed
10. Get 1 medium head of cauliflower
11. Make ready 1 teaspoon ground turmeric
12. Take 1 teaspoon salt
13. Get 1 tablespoon granulated garlic powder
14. Take 1 teaspoon paprika
15. Prepare 2 sticks butter
16. Make ready 1 teaspoon cayenne pepper
17. Take 1/3 cup chopped green onions, thinly sliced

Steps to make Eggplant cauliflower casserole, low carb:

1. Preheat oven 400° Fahrenheit
2. Melt the butter in a deep pan thats oven safe
3. Peel and cub the eggplant add to a bowl
4. Chop the cauliflower into same sized pieces as eggplant add to the bowl.
5. When the butter is melted add the cauliflower, spices, and eggplant to the pan. Coat everything well. Eventually the eggplant will absorb the butter but cover while simmering. Stirring occasionally so it will cook evenly.
6. When most of butter is absorbed add the green onions
7. While thats cooking mix the pinch of salt, sour cream, baking powder, cheese, and honey all together.
8. It will rise
9. Pour the batter over the egglant and cauliflower after the onions are tender
10. Mix it well incorporating everything together. Bake 25 minutes or until done
11. Serve I hope you enjoy!

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