Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegan lasagna. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegan Lasagna is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Vegan Lasagna is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook vegan lasagna using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Lasagna:
Prepare 1 fresh basil
Take 1 bunch oregano
Get 1 1/2 cup raw cashews
Make ready 1 clove garlic
Take 1 tsp lemon juice
Make ready nutritional yeast
Make ready 1 bunch spinach
Take 1 medium chopped onion
Get 2 clove garlic
Make ready 2 small tomatoes
Prepare 16 oz can tomato sauce
Take 12 Meatless, soy-free "beef" crumbles
Prepare 1 packages De Boles Rice Lasagna
Take 1 cup Daiya Mozzarella Cheese
Prepare 1 tsp salt
Instructions to make Vegan Lasagna:
Soak cashews in water in the fridge for up to 4 hours prior to cooking. (Min 30 min)
Combine ingredients in blender until smooth then let chill in fridge
In a large sauce pan, sautee onions on medium until opaque in appearance, add crushed garlic to pan, turn pan to low and add diced fresh tomato and stir until tomato skins start to wilt.
Wilt spinach in small sauce pan and drain excess water.
Add crumbles and tomato sauce to the large sauce pan. Once warmed, add fresh oregano and remaining basil to taste.
Combine cashew mixture with spinach
Layer sauce, rice lasagna noodle, then faux ricotta cheese mixture in a glass baking dish. Should have 3-4 layers. End with sauce on top.
Bake covered at 350° for 45 minutes. Uncover, top with Daiya cheese and bake for 15 minutes.
So that is going to wrap this up with this exceptional food vegan lasagna recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!