17/09/2020 20:36

Step-by-Step Guide to Prepare Super Quick Homemade Easy Italian cheese bread sticks

by Ian Sanders

Easy Italian cheese bread sticks
Easy Italian cheese bread sticks

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy italian cheese bread sticks. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Italian cheese bread sticks is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Easy Italian cheese bread sticks is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have easy italian cheese bread sticks using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Italian cheese bread sticks:
  1. Get 1 pack crescent rolls
  2. Prepare 1 cup shredded Colby jack cheese (8 oz) divides in half
  3. Get 1/2 teaspoon Italian seasoning
  4. Prepare 2 tablespoons grated Parmesan cheese
Steps to make Easy Italian cheese bread sticks:
  1. Preheat oven to 375 and spray a baking sheet or line with foil.
  2. Unroll crescents into one sheet and firmly pinch the perforated seams so it makes one big piece. Sprinkle half of the cheese on the lower half of the dough and fold over the top half. Use a fork to press the edges shut and sprinkle remaining cheese, herbs and parmesan on top.
  3. Use a sedated knife and cut almost all the way through making 8 breadsticks. Bake 15-20 min. Serve with marinara sauce.

So that is going to wrap this up for this exceptional food easy italian cheese bread sticks recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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