How to Make Homemade Vegan Hearty Broccoli, Mushroom & Rice Casserole

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan hearty broccoli, mushroom & rice casserole. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegan Hearty Broccoli, Mushroom & Rice Casserole is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Vegan Hearty Broccoli, Mushroom & Rice Casserole is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have vegan hearty broccoli, mushroom & rice casserole using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegan Hearty Broccoli, Mushroom & Rice Casserole:

1. Make ready 1 bunch fresh broccoli peeled and chopped
2. Get 1 box Organic mushrooms sliced
3. Prepare 1 bunch Organic celery, chopped
4. Take 5 clove Green Onions, chopped
5. Take 1 small jar chopped pimentos, + 3 tbs chopped garlic
6. Make ready 2 cup Long grain brown 20 minute rice
7. Get 4 cup Water as needed (see directions)
8. Prepare 1 cup White wine
9. Prepare No cheese sauce
10. Prepare 1 Red bell pepper seeded & chopped
11. Prepare 1 medium sweet white onion, chopped into chunks
12. Make ready 1 cup Nutritional yeast
13. Get 1/2 cup Water
14. Take 1/4 cup Cashews
15. Make ready 1 Salt to season
16. Prepare Topping
17. Get 3 cup Crushed cracker crumbs (I prefer rice crackers)
18. Get 1 oz Poppy seeds
19. Make ready 1 packages Toasted sea salt sliced almonds
20. Get 3 tbsp Olive oil
21. Make ready 1 Salt to taste

Instructions to make Vegan Hearty Broccoli, Mushroom & Rice Casserole:

1. Begin with a large deep sauté pan or Dutch oven. Put about 2 tbs of olive oil in pan on medium heat. Sauté green onion, broccoli, celery, mushrooms, garlic & pimento all together for 5 minutes. Add 2 cups water, cover & sauté 5 more minutes. Add wine and rice. Simmer 10 minutes and evaluate moisture level. You want the consistency to be wet to allow rice to absorb when the mixture goes into casserole to bake. Use your judgement to determine if you need to add the remaining water during this 10 minute cook time. Preheat oven to 350°F.
2. While the casserole mixture is at a low heat simmer, begin your no cheese sauce.
3. No Cheese Sauce: place the red bell pepper, the sweet onion, the cashews, and the nutritional yeast, salt, & water into a vitamix or other high speed food processor. Mix for approximately 2 minutes at high speed.
4. Add the No cheese sauce to the casserole mixture. Remove from heat and stir mixture together evenly.
5. Scoop the casserole mixture into a large glass Pyrex casserole dish.
6. Prepare Topping: crush enough of your favorite crackers to have 3 heaping cups. I like to toss them into a large ziplock bag and crush to a crumb texture. Pour into a bowl. Add sliced almonds, poppy seeds, and olive oil. Add salt to taste.
7. Spoon and spread topping over top of casserole. Bake for 30 minutes at 350°F.

So that is going to wrap this up with this special food vegan hearty broccoli, mushroom & rice casserole recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!