Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vegetarian lasagna. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegetarian Lasagna is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Vegetarian Lasagna is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegetarian lasagna using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Lasagna:
- Get 2 tbsp Olive Oil
- Take 1 Onion
- Prepare 2 clove Garlic
- Make ready 2 Aubergines
- Take 2 Red Pepper
- Make ready 12 Cherry Tomatoes
- Take 500 ml Passata
- Prepare 200 grams Ready Cooked Lasagne Sheets
- Get 300 ml Creme Fraiche
- Make ready 2 tbsp Grated Parmesan
Steps to make Vegetarian Lasagna:
- Heat oven to 190C/fan 170C/gas 5. Toss oil and vegetables (except cherry tomatoes) together and roast in a large, shallow tin for about 35 mins until lightly charred.
- When done mix the veg with with the passata, cherry tomatoes and garlic in a large bowl.
- Put about a third of the mix in the bottom of the dish. Then cover with Lasagna sheets and repeat. Finish with a layer of lasagna.
- Use a spoon to dollop over the crème fraîche, then sprinkle with the Parmesan. Return to the oven for 25 mins, until the lasagna is heated through and the top is golden and bubbling.
So that’s going to wrap this up with this special food vegetarian lasagna recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
