Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, low carb zucchini lasagna. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Low Carb Zucchini Lasagna is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Low Carb Zucchini Lasagna is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook low carb zucchini lasagna using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Low Carb Zucchini Lasagna:
- Prepare 2 large Zucchini
- Make ready 2 large Summer Squash
- Prepare 1 Ms. Dash garlic seasoning
- Get 1 cup Fat free cottage cheese
- Prepare 1 cup Fat free mozzarella
- Prepare 1 bunch Fresh basil
- Prepare 1 each Green, red and yellow peppers
- Prepare 1 small Onion
- Make ready 1 can Spaghetti sauce or Italian diced tomatoes
- Take 1 as needed Parmesan cheese
Instructions to make Low Carb Zucchini Lasagna:
- Here's the recipe: layer summer squash and zucchini squash sprinkle with ms dash garlic blend on every layer, I put fresh garden spaghetti sauce on top but you could use diced tomatoes, middle layer cottage cheese fresh basil leaves, last layer more squash Parmesan cheese and fat free mozzarella and mixed peppers and onions. 165 calories per 1 1/2 cup serving 3G fat and 7 carbs ( if you want to add meat, I have added ground turkey in the past and it still tasted great!
So that’s going to wrap this up with this exceptional food low carb zucchini lasagna recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
