Recipe of Homemade Hazelnut Pound Cake

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, hazelnut pound cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Hazelnut Pound Cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Hazelnut Pound Cake is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have hazelnut pound cake using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hazelnut Pound Cake:

1. Take 3 sticks butter
2. Get 2 &1/2 cups sugar
3. Take 4 eggs
4. Get 2 &1/2 cups flour
5. Make ready 1 cup half & half
6. Get 2 tsp Superior hazelnut flavor

Steps to make Hazelnut Pound Cake:

1. Make sure all of your ingredients are at room temperature.
2. In a mixer, add the butter and sugar, cream together with a paddle attachment.
3. Add eggs one at a time, and continue to beat on medium speed, scrape down the bowl.
4. Add the flour and the milk alternating between the two, add flavor, continue to beat for 5 mins.
5. Pour into prepared pan with butter and flour.
6. Bake @ 350 till done about 45 mins. Cool

So that is going to wrap this up for this exceptional food hazelnut pound cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!