Easiest Way to Make Award-winning Savory Bread Pudding

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, savory bread pudding. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Savory Bread Pudding is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Savory Bread Pudding is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have savory bread pudding using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Savory Bread Pudding:

1. Take 10 slices white bread, cut into rectangles
2. Take 135 grams cheddar, cut into super small cubes
3. Make ready 50 grams butter
4. Prepare 1 large (+- 200 grams) onion, cut into small pieces
5. Take 200 grams ground beef
6. Make ready 15 grams parsley, finely chopped
7. Get 1 tsp dried basil
8. Prepare 1 1/2 tsp salt
9. Prepare 1 1/2 tsp pepper
10. Take 6 large eggs
11. Prepare 1.2 liters half-and-half
12. Get Scallion/parsley/green onion for garnish

Instructions to make Savory Bread Pudding:

1. Prepare all of your ingredients
2. Melt the butter on a pan on low-medium heat then add the onion. Cook on medium-high heat until the onion starts to smell
3. Add the ground beef on top of the onion. I prefer to do it neatly so everything will be cooked at the same time
4. When the beef is browned, add the garlic parsley, dried basil, 1/2 tsp salt and 1/2 tsp peper
5. In a large bowl mix the eggs then add the half-and-half and the remaining salt and pepper. Whisk everything well to turn it into you egg custard
6. Prepare two 20x20 aluminum foil or a large baking dish and line them with butter. Prepare the bread, the cheese, the beef mixture, and the custard on your range
7. Stack the bread, sprinkle some cheese, then the beef mixture
8. Repeat twice or three times until your baking dish is full. Pour the custard evenly, then leave for a few minutes to soak. You can also make it overheads, cover the dish with plastic wrap and leave in the fridge overnight while waiting for your guests to come
9. Preheat the oven to 180 degrees Celsius. Pop the dish in the oven for 45-55 minutes until the bread at the top looks golden and crispy

So that is going to wrap it up with this exceptional food savory bread pudding recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!