Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, green mac and cheese. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Green Mac and Cheese is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Green Mac and Cheese is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have green mac and cheese using 23 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Green Mac and Cheese:
- Get Macaroni
- Prepare 280 grams macaroni
- Prepare 1.5 litre water
- Make ready 1 tbsp vegetable oil
- Take 1 tsp salt
- Prepare Green Paste
- Prepare 2 cloves garlic
- Make ready 1 sprig rosemary (2 if you fancy)
- Take 1 tbsp butter
- Make ready 60 grams spinach (or any kinds of greens you have in your fridge)
- Prepare 30 grams parsley
- Get Cheese Sauce
- Get 50 grams butter
- Get 800 grams half-and-half
- Take 64 grams all purpose flour
- Prepare 1 tbsp salt
- Get 1 tsp dried basil
- Get 1 tsp pepper
- Get 255 grams quick-melted cheese (I use soft cheddar)
- Take Topping (optional)
- Make ready Butter
- Prepare Cheese
- Prepare Cream
Steps to make Green Mac and Cheese:
- Prepare all ingredients
- Cook the macaroni in simmering water with vegetable oil and salt until al dente (you can chew it but not 100% cooked so you won’t have overcooked macaroni on your plate later). Strain the macaroni
- Throw all of your green paste ingredients into food processor
- Make sure you have a smooth looking paste. Do not worry over the smell. It’ll taste good I promise
- Melt the butter on a pan to start working on the cheese sauce
- Pour in the half-and-half and add add the flour before the mixture start to simmer. Your mixture will start to thicken so mix it well with a whisker
- Add 4 tablespoonful of the green paste and mix well. Add salt, pepper, and basil. Don’t forget to taste
- Add the macaroni and then gently fold it in
- I cut my cheese into boxes (just because I hate washing cheese shredder) then add them to the pan. Fold them in gently
- There you have it! Your green mac and cheese. I love to add a pice of butter to my plate of pasta for some extra richness
- Feel free to add some cheese or both cheese and cream over your mac and cheese in a butter-lined baking dish and continue cooking it in 180 degrees Celcius oven for 10 minutes
So that is going to wrap it up for this exceptional food green mac and cheese recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
