Simple Way to Make Homemade Low Carb chili cheese coney casserole

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, low carb chili cheese coney casserole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Low Carb chili cheese coney casserole is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Low Carb chili cheese coney casserole is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook low carb chili cheese coney casserole using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Low Carb chili cheese coney casserole:

1. Prepare 6 hotdogs (cut into bite sized pieces)
2. Make ready 1 lb browned ground beef
3. Get 1 can hotdog chili or chili without beans
4. Prepare 2 cup shredded cheddar cheese
5. Prepare 1 tsp onion powder
6. Make ready 2 tsp yellow mustard
7. Get 2 eggs
8. Take 1/4 cup heavy whipping cream
9. Get 1/2 cup mayonnaise

Steps to make Low Carb chili cheese coney casserole:

1. Preheat oven to 350°F
2. Placed sliced hot dogs on the bottom of the casserole dish
3. Top with Browned hamburger meat
4. Pour onion powder and yellow mustard on top of hamburger
5. Pour 1 cup of shredded cheese on top of this mixture
6. Pour chili on top of cheese.
7. In a separate bowl beat eggs, then add mayonnaise, and heavy whipping cream. Stir until smooth and pour on top of the chili
8. And the other cup of cheese to the top and bake for 30 minutes or until cheese begins to brown
9. Enjoy!

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