Step-by-Step Guide to Prepare Award-winning #Cooker#Chicken#Hydrabadi#Boneless

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, #cooker#chicken#hydrabadi#boneless. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

#Cooker#Chicken#Hydrabadi#Boneless is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. #Cooker#Chicken#Hydrabadi#Boneless is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook #cooker#chicken#hydrabadi#boneless using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make #Cooker#Chicken#Hydrabadi#Boneless:

1. Make ready 500 grams Chicken Boneless
2. Take 3 numbers Onion large
3. Get 2 numbers Tomato medium
4. Make ready 5 numbers chilly Green medium
5. Get 6 - 10 tablespoons Oil
6. Get 3 tablespoons Ginger-Garlic Paste
7. Make ready 1 packet Chicken Parampara Hyderabadi Mix
8. Prepare 1 Curry leaves stalk
9. Take 1 teaspoon Coriander leaves
10. Make ready 2 Tablespoons Chilly Red Powder
11. Get 1 teaspoon Turmeric Powder
12. Get 2 tablespoons Coriander Powder
13. Get 1 tablespoon Chicken Masala Powder (optional)
14. Make ready to taste Salt
15. Prepare pinch Sugar
16. Take as required Water

Instructions to make #Cooker#Chicken#Hydrabadi#Boneless:

1. Clean the boneless chicken and keep it aside
2. In a cooker pan,heat oil. Note that,this dish requires more amount of oil than usual chicken gravies. Hence add amount of oil as per your requirement due to health issues
3. Add finely sliced onion.Add salt and let the onions cook for sometime. As this dish is prepared using a cooker,you dont need to wait for the onions to cook completely
4. Add chopped fresh curry leaves.You can instead use methi leaves as well
5. Now add cut green chillies, ginger garlic paste and chopped tomatoes,a pinch of sugar and mix well
6. Once they are slightly cooked,add all the powders to it and mix well
7. Meanwhile,in a bowl,add 2 cups of water (300ml). Add the Hyderabadi mix to this and blend well.Make sure all the lumps are broken
8. Now add this mix to the cooker and stir well. Add the chicken pieces to this. Add salt to taste
9. Add some more water as required.The water level should be just enough to see the chicken pieces.Check the salt level
10. Close the cooker lid and let it heat for 2 whistles. Once the flame is turned off,allow the pressure to release on its own
11. Open the lid and mix the gravy well,because you might note that the oil has formed a layer on the surface
12. Garnish with fresh coriander leaves
13. Serve hot with rice or Indian bread

So that’s going to wrap it up for this exceptional food #cooker#chicken#hydrabadi#boneless recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!