Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, traditional meatloaf. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Traditional Meatloaf is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Traditional Meatloaf is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have traditional meatloaf using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Traditional Meatloaf:
- Prepare 1 lb ground beef
- Prepare 1 cup fine chop white onion
- Take 1 cup fine chop green bell pepper
- Make ready 1 clove minced garlic
- Take 1 1/2 teaspoon coarse salt
- Get 1 teaspoon cracked black pepper
- Prepare 1/2 teaspoon ground sage
- Make ready 1 lightly beaten egg
- Get 1/4 cup quick oats
- Make ready For sauce topping
- Prepare 1/4 cup ketchup
- Prepare 2 tablespoons brown sugar
- Prepare 1 tablespoon mustard
Instructions to make Traditional Meatloaf:
- Preheat oven to 350
- Mix all the loaf ingredients until well incorporated. Don't over work the mixture. Put mixture in a baking dish or loaf pan and shape into a loaf
- Mix together mustard ketchup and brown sugar for sauce
- Top loaf with sauce and bake for about an hour or until a meat thermometer inserted to the center reads 160° F
- Allow loaf to rest in the pan about 10 minutes. Serve as thick slices with your favorite sides
So that is going to wrap it up with this exceptional food traditional meatloaf recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
