Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, angled loofah. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Angled Loofah is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Angled Loofah is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have angled loofah using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Angled Loofah:
- Make ready 1 small angled loofah
- Take 120 g frozen scallop
- Take 1 tsb soy bean sauce
- Get Minced garlic and ginger
- Make ready 3/4 sugar half cup water
- Prepare Sesame oil
- Prepare 1 little cornstarch
Steps to make Angled Loofah:
- Peel and cut loofah into strips. Brieftly blanch with boiling water. Drain and set aside
- Thaw scallop rinse and mix well with cornstarch. Place on top of loofah. Steam until scallops are done.
- Heat oil and stir fry garlic, ginger and bean sauce until fragrant. Drizzle over steamed loofah. Done
So that’s going to wrap it up with this exceptional food angled loofah recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
