Recipe of Homemade Vegan Shepherd's Pie

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegan shepherd's pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan Shepherd's Pie is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Vegan Shepherd's Pie is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have vegan shepherd's pie using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Shepherd's Pie:

1. Take mashed potato layer
2. Get 4 medium russet potatoes
3. Get 1/4 cup butter
4. Prepare 1/2 cup milk
5. Take 2 clove garlic
6. Make ready bottom layer
7. Make ready 1 tbsp vegetable oil
8. Get 1 large onion
9. Take 3 cup mixed vegetables
10. Prepare 1 clove garlic
11. Take 1 cup hot chunky salsa
12. Make ready 1 packages yves ground round

Instructions to make Vegan Shepherd's Pie:

1. Bring potatoes to a boil until tender - 25 min - and drain
2. Preheat oven to 400 and spray 2 qt baking dish with cooking spray
3. Heat vegetable oil in large skillet, stir in onion, mixed vegetables and salsa.
4. Crumble the veggie ground beef into skillet with vegetables - medium heat - about 10 min
5. Spread vegetarian meat into bottom of baking dish cover with mashed potatoes
6. Bake in preheated oven - about 20 min

So that’s going to wrap it up for this special food vegan shepherd's pie recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!