Recipe of Speedy Krazy Kurland Chicken Korma

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, krazy kurland chicken korma. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Krazy Kurland Chicken Korma is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Krazy Kurland Chicken Korma is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have krazy kurland chicken korma using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Krazy Kurland Chicken Korma:

1. Make ready 4 large onions
2. Take 3 TBSP oil
3. Get 2 large pinches kosher salt
4. Make ready 3-4 cloves garlic, minced
5. Make ready 1 inch minced fresh ginger
6. Prepare 1 TBSP turmeric
7. Get 1 tsp cumin
8. Get 1.5 tsp garam masala for cooking chicken
9. Take 1 tsp chilli powder
10. Get 2.5 lbs chicken breast
11. Get 16 oz (or 1 can) chicken broth
12. Prepare 8 oz half & half with additional 1.5 tsp garam masala

Steps to make Krazy Kurland Chicken Korma:

1. Saute 4 onions in oil on high heat with 2 large pinches kosher salt. Add water to soften onions and speed process. Once browning, reduce heat to low and pool ~1 TBSP of additional oil in middle of onions
2. Add 3-4 cloves diced garlic, approximately 1 inch diced, fresh ginger, 1 TBSP turmeric, 1 tsp cumin, 1.5 tsp garam masala, 1 tsp chilli powder. Heat through on med-high and then through onions.
3. Add 2.5 pounds chicken breast; cook on med-high until all chicken is white and cooked through
4. Add 2 cups (or 1 can) chicken broth. Mix through. Cook semi-covered approximately 20 min until gravy thickens
5. Reduce heat to medium. Add 8oz half & half. Sprinkle 1.5 tsp garam masala over top. Mix and heat through to gravy consistency, approximately 5 - 10 min, depending on desired consistency
6. Finished

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