Step-by-Step Guide to Prepare Any-night-of-the-week Not so vegetarian enchilada casserole

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, not so vegetarian enchilada casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

First meal: easy peezy Vegetarian Black Bean Enchilada Casserole. Omit the cheese and you've got a vegan situation, but And preschoolers may be iffy on that statement so I skip the El Pato addition. However, I'm a firm believer in spicy mexican food because come on. I love making Vegetarian Enchilada Casserole because you save time by not having to roll up enchiladas.

Not so vegetarian enchilada casserole is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Not so vegetarian enchilada casserole is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have not so vegetarian enchilada casserole using 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Not so vegetarian enchilada casserole:

1. Prepare 3 lb chicken
2. Make ready 1 dozen flour tortillas
3. Take 2 lb grated cheese
4. Make ready 1 can jalapeno salsa

Think of this vegetarian enchilada casserole as a veggie-packed Mexican lasagna with corn tortillas standing in for the noodles! If your peppers are mild and you like heat, opt for spicy pico de gallo. This easy vegetarian dinner recipe is sure to become a new family favorite. Layered with black beans, corn, green chilies, enchilada sauce and corn tortillas!

Steps to make Not so vegetarian enchilada casserole:

1. preheat oven to 375
2. spray bottom and sides of a 9 X 13 pan with Pam.
3. cook chicken and shred with forks.
4. add chicken and salsa to a large sauce pan and simmer until sauce is reduced by a third.
5. lay 3 tortillas in bottom of the pan
6. spread 1/3 of chicken over tortillas
7. spread 1/3 of cheese over the chicken
8. repeat two more times adding remainder of chicken and cheese to the top layer
9. place in the oven for 30 minutes or until cheese is golden brown

This easy vegetarian dinner recipe is sure to become a new family favorite. Layered with black beans, corn, green chilies, enchilada sauce and corn tortillas! I've been making this Vegetarian Enchilada Casserole at least once a week. It's super easy to throw together and it tastes amazing! This vegetarian casserole is loaded with layers of corn tortillas, black beans, tomatoes, and cheese for a healthy dinner that's as easy as it is tasty!

So that’s going to wrap this up for this special food not so vegetarian enchilada casserole recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!