Simple Way to Make Award-winning Lobster potpie

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lobster potpie. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lobster potpie is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Lobster potpie is something which I have loved my entire life. They’re fine and they look wonderful.

Pot Pie Recipes Onion Recipes Lobster Shellfish Recipes Beans and Legumes Pea Recipes Main Dish Lunch Sauteing. What's more luxurious and comforting than a lobster pot pie? Lobster tail meat adds a new twist to the traditional pot pie. It will become a family Wonderful and comforting pot pie that all your family and friends will ask for again and.

To get started with this recipe, we must first prepare a few components. You can have lobster potpie using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lobster potpie:

1. Take 1 1/2 qt heavy cream, or split with half&half, reduced by 25%
2. Take 1 pint lobster stock, reduced by half
3. Make ready 1 potato, cut in cubes and blanched
4. Get 1 large carrot, cut in cubes and blanched
5. Get 1/2 fennel, cut in cubes and blanched
6. Take 10 oz chopped lobster meat
7. Take to taste S&P
8. Prepare 1 sheet puff pastry, rolled to 1/16" thick and cut into 4 cir
9. Get 1 egg for wash*
10. Get 2 tsp thyme, off stems
11. Prepare 1 1/2 C asparagus, chopped (instead of potato)
12. Get Cornstarch (to thicken)

This lobster pot pie is as good as it looks. What's more luxurious and comforting than a lobster pot pie? Learn how to make delicious lobster filled pot pie with these step-by-step directions at LobsterHelp.com. This classic family favorite with a seafood twist.

Steps to make Lobster potpie:

1. Preheat oven to 500°. Whisk the reduced cream and lobster stock together to make sauce.
2. In a pot, heat sauce with vegetables and lobster. Season to taste with S&P and add thyme.
3. Place equal amounts of sauce with lobster and vegetables into 4 12oz gratin dishes. Place rolled puff pastry on top and brush with egg wash. Place in the oven for 7 minutes, or until golden brown. Remove and serve.
4. Egg wash: mix egg with 1 tsp water or milk and a pinch of salt.
5. I used 1-2C chopped asparagus instead of the potato. I also added 3 tsp cornstarch (dissolved in cold water) because I felt it is to liquidy.

Learn how to make delicious lobster filled pot pie with these step-by-step directions at LobsterHelp.com. This classic family favorite with a seafood twist. Add a different flavor to potpie by adding some fresh lobster meat! This is a great combo for potpie lovers, and lobster lovers. I am making lobster pot pie tonight for dinner and after searching forever online, I'm going to use your recipe.

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