Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, 薑檸豬肉 (ginger lemon pork). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
薑檸豬肉 (Ginger Lemon Pork) is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. 薑檸豬肉 (Ginger Lemon Pork) is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have 薑檸豬肉 (ginger lemon pork) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 薑檸豬肉 (Ginger Lemon Pork):
- Make ready 300 g Pork (一口豬部位)
- Get 25 g Ginger (Minced)
- Prepare 25 g Lemon (About half lemon in thin slices)
- Get 50 g Onion (Squared Cut in Pieces)
- Get Marinated Sauce
- Take Some Soy Sauce
- Prepare Some Sugar
- Make ready Seasoning
- Make ready Some Salt
- Take Some Sugar
Instructions to make 薑檸豬肉 (Ginger Lemon Pork):
- Marinate the Pork for 30 minutes.
- #1 High heat with oil and cook Pork to brown on all sides. #2 Add Onions and stir fry it till brown. #3 Add Ginger and Lemon #4 Add Sake and close lid.
- #1 Ensure pork is cooked for 3 minutes to ensure it's fully cooked. #2 Finally, add some salt and sugar for setting the favor.
- Done.
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