Step-by-Step Guide to Make Ultimate Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sautéed purple cabbage & kale with hot italian vegan sausage & bell peppers. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sautéed purple cabbage & kale with hot italian vegan sausage & bell peppers using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers:

1. Make ready 1 head purple cabbage (washed and chopped)
2. Prepare 1/2 Yellow Bell Pepper
3. Take 1/2 Orange Bell Pepper
4. Get Handful Kale leaves (washed and chopped)
5. Prepare 1/4 Red Onion
6. Make ready 2 tablespoons Avocado Oil (or Olive oil)
7. Take Beyond Meat Hot Italian Sausage
8. Make ready 1 tablespoon Minced Garlic
9. Take 1 tablespoon Parsley
10. Get 1 tablespoon basil
11. Get to taste Salt & Pepper
12. Prepare Red Pepper flakes (optional)

Steps to make Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers:

1. Heat two pans each with one tablespoon of oil.
2. Cut up the sausage into round slices. Place in the pan. Cook until lightly brown on all sides.
3. Cut up the cabbage and Kale. Slice the peppers and onions, place in the pan and sauté until tender. Season as you are cooking.
4. Once the sausage is browned, combine with the cabbage and let simmer for about 5 minutes.
5. Serve and enjoy!

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