Recipe of Ultimate Red Lentil Turnip Curry (Rice Cooker Version)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, red lentil turnip curry (rice cooker version). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Red Lentil Turnip Curry (Rice Cooker Version) is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Red Lentil Turnip Curry (Rice Cooker Version) is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have red lentil turnip curry (rice cooker version) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Red Lentil Turnip Curry

(Rice Cooker Version):

1. Prepare 3 large turnips
2. Get 1/2 cup red lentils
3. Take 1 cup dashi broth (or vegetable broth)
4. Take 2 tsp curry powder
5. Prepare 1 cup mushrooms (any type)
6. Take 1 cup roughly chopped Bok choy/spinach
7. Take Parsley
8. Make ready Lemon slices (Optional)

Instructions to make Red Lentil Turnip Curry

(Rice Cooker Version):

1. Peel, Dice and chop turnips
2. Place red lentils, broth, curry powder, turnips, mushrooms (in that order) in rice cooker. Cook in normal rice mode
3. 10 mins before cooking ends, stir in chopped parsley and Bok choy.
4. We served it with pan-fried salmon. You can of course go totally vegan and increase the amount lentils in the curry. Freezes well and delicious!

So that’s going to wrap this up for this exceptional food red lentil turnip curry (rice cooker version) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!