Recipe of Homemade Lentil Lasagna

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, lentil lasagna. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lentil Lasagna is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Lentil Lasagna is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook lentil lasagna using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lentil Lasagna:

1. Make ready No boil lasagna noodles, dry
2. Prepare Béchamel
3. Take 2-3 tbsp margarine
4. Take 1/2 cup AP flour
5. Take 1 L soy milk
6. Take To taste: salt, pepper, nutmeg
7. Take Lentil Bolognaise Sauce
8. Prepare 1 tbsp olive oil
9. Take 1 onion, diced
10. Get 4 cloves garlic, crushed
11. Make ready 1/4 red wine
12. Prepare 600 g tomato sauce, unseasoned
13. Prepare 3/4 cup water (adjust quantity)
14. Take 3/4 cup red lentils, dry
15. Get 2 tsp sugar or to taste
16. Take Seasoning: salt, pepper, chili flakes, Italian herbs, cumin
17. Make ready Splash soy sauce
18. Prepare Splash balsamic vinegar

Steps to make Lentil Lasagna:

1. Prepare the bolognaise sauce: Fry onion in olive oil until translucent then add garlic. After about 1 min, deglaze the pan with wine. Add all remaining sauce ingredients except vinegar. Cook for about 20 min or until lentils are falling apart and sauce is reduced. Add vinegar at the end.
2. Prepare the béchamel: melt margarine in a pot over low heat. Add flour and whisk. After about 30 sec to a minute, add the soy milk very very slowly. Whisk vigorously to prevent clumps from forming. Season to taste. Cook until béchamel is thick (15 min approximately).
3. To assemble: add a small laddle of béchamel in the bottom of a baking dish, then layer noodles, lentil mixture and béchamel. Repeat as needed.
4. Bake at 180°C covered for 30 min, then take off the aluminum foil and bake for 10 min at 210°C. Serve warm. Enjoy :)

So that’s going to wrap this up with this exceptional food lentil lasagna recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!