Recipe of Homemade Slow Cooker Carnitas

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, slow cooker carnitas. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Slow Cooker Carnitas is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Slow Cooker Carnitas is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker carnitas using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Carnitas:

1. Make ready Pork Shoulder (Boneless is Easier)
2. Take Adobo Seasoning
3. Make ready Black Pepper
4. Get Salt
5. Prepare Sazon (cilantro con achiote)
6. Take Slow Cooker

Instructions to make Slow Cooker Carnitas:

1. Turn your Slow Cooker on Lo.
2. Rub your Pork Shoulder with all of the spices. I don't have exact measurements, more of like just eyeball it. I like a lot of seaaoning.
3. Put the lid on and cook on Lo for 8 hrs. Don't add anything else.
4. Remove lid use a fork to gently pull apart the pork. It will mostly shred on it's own. You can drain the excess juice if you want. And when making tacos I heat a little oil in a frying pan on medium high and put a serving of the shredded pork in there just to crispen it up a little bit. Also these Carnitas left overs (if you have some) make fantastic nachos the next day. Just Saying!

So that is going to wrap this up with this special food slow cooker carnitas recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!