Simple Way to Prepare Quick Homemade Fudge

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, homemade fudge. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Homemade Fudge is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Homemade Fudge is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have homemade fudge using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Homemade Fudge:

1. Take 3 cups granulated sugar
2. Prepare 2/3 cup Hershey's Cocoa
3. Take Pinch salt
4. Make ready 1 1/2 cup whole milk
5. Take 1/2 stick butter
6. Prepare 1 tsp vanilla

Instructions to make Homemade Fudge:

1. In large pan (at least 4 qt) combine sugar, cocoa, salt, and milk.
2. Place on medium heat and stir constantly. When this mixture starts to boil quit stirring and set timer for 10 minutes.
3. After 10 minutes check temperature or do soft ball test. Soft ball test is just dropping some of the mixture in a cup of cold water. Temperature should be 234 degrees or a soft ball from your test. If done, remove from heat. Otherwise, continue cooking while testing every 2 minutes. You do not want to overcook as candy will be too hard.
4. When you remove from heat add butter and vanilla. Set timer for 8 minutes.
5. Place aluminum foil over 9 inch pan extending over all sides. Melt some butter and brush all over the foil.
6. After 8 minutes add any nuts or marshmallows to the mixture. Stir for 2-3 minutes. Fudge will still be shiny but beginning to feel firmer. Pour into buttered pan and allow to cool.
7. After fudge cools cut into pieces. Should make 32 or so pieces. Approximately 1 1/2 lbs.

So that is going to wrap it up with this exceptional food homemade fudge recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!