Recipe of Perfect Skinny Lasagna Rolls

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, skinny lasagna rolls. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Skinny Lasagna Rolls is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Skinny Lasagna Rolls is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook skinny lasagna rolls using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Skinny Lasagna Rolls:

1. Take 10 whole wheat lasagna noodles, cooked to al dente (about 8 min), well drained
2. Get 1 (24 oz) jar marinara sauce (no sugar added)
3. Make ready 1 tbsp olive oil
4. Get 2 clove garlic, minced
5. Take 6 cup baby spinach, loosely packed and chopped well
6. Make ready 1 cup low-fat ricotta cheese
7. Make ready 1 1/2 cup part-skim, shredded mozzarella
8. Make ready 1/2 cup low-fat cottage cheese
9. Get 1 egg white
10. Make ready 1 tsp dried oregano
11. Make ready 1 sea salt to taste
12. Prepare 1/2 tsp black pepper
13. Make ready 1/4 cup grated parmesan cheese

Steps to make Skinny Lasagna Rolls:

1. Preheat oven to 425°F. Add 1 1/4 cups marinara to a 13" x 9" x 2" casserole dish
2. In a large skillet, add oil and heat to medium-low heat. Saute garlic until fragrant, about 1 minute. Add chopped spinach and saute until wilted, about 3 minutes.
3. In a large mixing bowl, combine garlic, spinach, ricotta, 1 cup mozzarella, cottage cheese, egg white, oregano, salt and pepper.
4. On a work surface, lined with parchment paper, arrange lasagna noodles flat, add 1/4 cup cheese and spinach mixture to each noodle, spread evenly to cover noodles. Start rolling the noodle at the end closest to you. Place lasagna rolls seam side down, not quite touching, in the prepared casserole dish. Evenly spread 1 cup marinara over rolls, sprinkle with remaining mozzarella and parmesan.
5. Cover with aluminum foil and bake 20 minutes, or until cheese is hot and bubbly. If desired, serve rolls with additional heated marinara.

So that is going to wrap it up with this exceptional food skinny lasagna rolls recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!