Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chanadal vada recipe (lentil fritters). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
ChanaDal Vada Recipe (lentil fritters) is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. ChanaDal Vada Recipe (lentil fritters) is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have chanadal vada recipe (lentil fritters) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make ChanaDal Vada Recipe (lentil fritters):
- Take 2 cups Channa dal - (soaked for 2 hours)
- Make ready 4 pc - Green chilli
- Take 4 pc - Red chilli
- Prepare 3-4 Chopped Onions
- Get 1 tablespoon - Ginger
- Take 2 tablespoon - Rice flour
- Make ready Salt (quantity- as your wish)
- Take Oil (for deep fry)
Instructions to make ChanaDal Vada Recipe (lentil fritters):
- In the blender add soaked chandal after draining water completely from them, along with add red chilli, green chilli and make a paste of it
- After the blend. Add onion, rice flour, ginger and mix them mash them with your hand properly.
- Mix all the ingredients properly. Vada mix should be stiff, as shown. Now grease your hands with oil. Take 2tablespoon of vada and mix into your hand making it a flat circle shown in the photo.
- Lastly, deep fry them until they turn Golden Brown.
So that’s going to wrap it up with this exceptional food chanadal vada recipe (lentil fritters) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
