Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cauliflower gratin. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cauliflower Gratin is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Cauliflower Gratin is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have cauliflower gratin using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cauliflower Gratin:
Get 2 each Yellow onions
Make ready 2 tbsp Butter
Take 1 Olive Oil
Prepare 1 head Cauliflower
Prepare 1 1/2 cup Milk
Prepare 90 grams Goat cheddar
Get 1 Salt and Pepper
Steps to make Cauliflower Gratin:
Slice up the onion(1/4" slices) and toss it in a steel sautée pan with some butter on medium low heat. Come back to stir occasionally. If you hear sizzling, stir and reduce the heat slightly. Cook em down to a sweet brown mush and set aside.
Preheat oven to 450°F.
Pare cauliflower to small florets, reserving the core. Place florets on a baking tray with a little olive oil. Season with salt and pepper and roast for about 15 minutes until cauliflower is beginning to crisp and turn golden brown.
As the florets roast, peel and slice the core, then toss it in a pot with the milk. Simmer until cauliflower core is tender.
Slice or grate the cheese. Pour the milk and cauliflower mixture into a blender. Purée, adding the cheese slowly. Season with salt and pepper and continue blending to achieve a smooth consistency.
Spread the caramelized onions in the bottom of a baking dish. Scatter the cauliflower on top. Pour your cheese sauce evenly over the top to cover the cauliflower.
Bake, uncovered, until golden brown.
So that’s going to wrap this up with this exceptional food cauliflower gratin recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!