Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, parveen’s vegan lemon lentil pasta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Parveen’s vegan lemon lentil pasta is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Parveen’s vegan lemon lentil pasta is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook parveen’s vegan lemon lentil pasta using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Parveen’s vegan lemon lentil pasta:
- Get 2 (8 ounce) boxes red lentil pasta
- Prepare 2 squeezed lemons
- Take 1 peeled garlic 🧄 head
- Take 4 tablespoons vegan butter
- Take 2-3 tablespoons nutritional yeast
- Take 2 cups vegetable broth
- Take 1 cup almond milk
- Prepare 4 cups spinach frozen
- Take 2 medium size tomatoes
- Prepare 1 tablespoon red chilli powder
- Get to taste Basil and season
- Prepare Onion powder
Instructions to make Parveen’s vegan lemon lentil pasta:
- Boil water then cook pasta 9-10 minutes
- Melt butter and sauté chopped garlic in separate pan
- Add chilli powder
- Add seasonings
- Add vegetable broth and lemon juice
- Add almond milk
- Add spinach
- Add chopped tomatoes
- Strain pasta
- Mix together
- 😉 Enjoy
So that’s going to wrap it up with this special food parveen’s vegan lemon lentil pasta recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
