Easiest Way to Prepare Any-night-of-the-week Goat stew in tomato sauce

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, goat stew in tomato sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Goat stew in tomato sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Goat stew in tomato sauce is something that I have loved my entire life. They are fine and they look wonderful.

Kalderetang Kambing is goat meat stewed in tomato sauce. The adult goat meat, Chevon, is commonly used for this dish. The meat is sautéed with garlic, onions, and tomatoes then stewed in tomato sauce until it becomes tender. Kalderetang Kambing is goat meat stewed in tomato sauce.

To get started with this recipe, we must first prepare a few ingredients. You can have goat stew in tomato sauce using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Goat stew in tomato sauce:

1. Prepare 1 lb Goat meat
2. Make ready Vinegar
3. Make ready 3 tablespoon cooking oil
4. Take 1 tablespoon garlic; minced
5. Prepare 1 medium-sized onion; minced
6. Take 3 medium-sized tomato; diced
7. Take 1 can tomato sauce
8. Take 3 pieces bay leaves
9. Make ready 2 cups water
10. Prepare 6 tablespoon liver spread
11. Get 1 large-sized carrot
12. Make ready 1 large-sized potato
13. Make ready 1 red bell pepper; sliced
14. Get Salt and pepper

Place each of the goat cheese logs into their own oven safe small baking dish and then pour the hot tomato sauce over top until it almost but not quite. Curried Goat Stew – An amazing recipe for goat stew that is intriguing and spicy without being overly hot. A stew widely consumed in the Caribbean and Next add tomato diced tomatoes, curry, white pepper, smoked paprika, hot pepper and fresh thyme. Stir the pot frequently to prevent the sauce.

Instructions to make Goat stew in tomato sauce:

1. In a large bowl, marinate goat meat for at least an hour using a mixture of vinegar, salt and ground black pepper. (this is to remove gamey of goat meat). After an hour, remove the goat meat from the marinade. Rinse and drain meat.
2. Heat cooking pot or casserole, pour cooking oil. When cooking oil is hot enough, sautes garlic, onion and tomatoes. Occasionally stir until aromatic
3. Add marinated goat meat to the mixture of sauted ingredients. Wait until the outer part of the goat meat turns brown.
4. Add Tomato sauce and bay leaves, stir and simmer for about 2 minutes.
5. Add water, and allow it to boil. Cover and simmer (lower heat) for at least 45 minutes or until goat meat becomes tender. In this process the sauce will reduced.
6. Add liver spread, stir well and continue cooking for 5 more minutes. If the sauce seemed to have dried up, you can add additional water.
7. Add potatoes and carrots, stir well and continue to simmer for another 8 minutes.
8. Add bell pepper, stir and simmer again for another 5 minutes.
9. Season with salt and pepper to taste.
10. Turn off heat.
11. Serve while hot and enjoy.

A stew widely consumed in the Caribbean and Next add tomato diced tomatoes, curry, white pepper, smoked paprika, hot pepper and fresh thyme. Stir the pot frequently to prevent the sauce. Goat meat usually comes with bones in it and I like to cook the meat until the bones are chewable. Most Shona people like to chew on their bones, you should I found the goat meat already cut into cubes. In a saucepan, brown the meat in olive oil.

So that’s going to wrap this up for this exceptional food goat stew in tomato sauce recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!