Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, tangy and spicy mango (simple indonesian mango rujak). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Tangy and Spicy Mango (Simple Indonesian Mango Rujak) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Tangy and Spicy Mango (Simple Indonesian Mango Rujak) is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have tangy and spicy mango (simple indonesian mango rujak) using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tangy and Spicy Mango (Simple Indonesian Mango Rujak):
- Get 1 unripe mango, about 400 grams (I used cengkir or Indramayu variety) – make sure that it is about to ripe, but not quite
- Take 1 tbsp salt (I used Himalayan coarse salt, but you can use regular salt as well)
- Make ready 2 tbsp granulated sugar
- Take 1 red chili pepper, sliced (or ground, for spicier rujak)
Instructions to make Tangy and Spicy Mango (Simple Indonesian Mango Rujak):
- Peel and slice mango thinly. Put it in an airtight container.
- Spread the salt, sugar, and chili pepper.
- Cover the container. Shake it a few times.
- Wait at least an hour or two until water comes out from the mango. Store in the fridge. It should last for about a week, but usually we finish it in a day.
So that’s going to wrap this up for this exceptional food tangy and spicy mango (simple indonesian mango rujak) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
