Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, moojhadara (lentil and burghul) *vegan. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Moojhadara (Lentil and Burghul) *Vegan is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Moojhadara (Lentil and Burghul) *Vegan is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook moojhadara (lentil and burghul) *vegan using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Moojhadara (Lentil and Burghul) *Vegan:
- Get 1 1/2 cups green lentils
- Take 1 1/2 cups burghul
- Take 1 tbsp salt
- Make ready 4 cups water
- Take 5 brown onions
- Get 1/2 cups cooking oil
Steps to make Moojhadara (Lentil and Burghul) *Vegan:
- Wash green lentils and burghul really well.
- Boil green lentils in a pot with 4 cups of water around 10 mins until half cooked.
- Add burghul into a pot, mix with green lentils well, cover the pot until the water reduces completely.
- Peel and wash the onions, slice them ring shaped, put them in saute pan.
- Add cooking oil on top of sliced onoins, fry with high fire until turns brown, drain the oil.
- Put fried onion on top of Moojhadara and its ready to serve with fattush salad.
So that is going to wrap this up for this special food moojhadara (lentil and burghul) *vegan recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
