Recipe of Quick Zucchini Lasagna w/ Rosemary & Goat Cheese

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, zucchini lasagna w/ rosemary & goat cheese. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Zucchini Lasagna w/ Rosemary & Goat Cheese is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Zucchini Lasagna w/ Rosemary & Goat Cheese is something which I have loved my entire life. They’re fine and they look wonderful.

Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with vegetables, it's SOOO good you won't miss the pasta! I've made this dish a gazillion times and even shared it in my first cookbook! One of the biggest challenges I tried to figure out was how to avoid the. Zucchini lasagna is a fresh take on a classic comfort food dish.

To get started with this recipe, we must first prepare a few ingredients. You can cook zucchini lasagna w/ rosemary & goat cheese using 18 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Zucchini Lasagna w/ Rosemary & Goat Cheese:

1. Make ready 8 medium to large sized zucchini
2. Make ready 3/4 oz rosemary; minced
3. Take 2 tsp thyme; minced
4. Get 8 oz goat cheese
5. Take 6 oz grated parmesan cheese
6. Take 5 oz shredded parmesan
7. Take 1 1/2 cup shredded mozzarella
8. Get 6 oz baby spinach
9. Take 1/2 spanish onion; minced
10. Take 6 clove garlic; minced
11. Make ready 1 stick butter
12. Prepare 2 tbsp all purpose flour
13. Prepare 1 dash nutmeg
14. Prepare 8 cup heavy cream
15. Take 1 bay leaf
16. Prepare 2 box lasagna noodles; cooked
17. Take 1 olive oil; as needed
18. Prepare 1 kosher salt and freshly cracked peppercorn melange

Zucchini lasagna is a fresh take on a classic comfort food dish. It's loaded with veggies, but still has the rich flavors and scrumptious texture of a traditional lasagna. Top it off with some grated parmesan cheese and basil leaves, and you'll have the perfect weeknight meal for the whole family. A delicious zucchini lasagna recipe with vegetables instead of noodles for a gluten-free healthy meal idea with hidden vegetables.

Steps to make Zucchini Lasagna w/ Rosemary & Goat Cheese:

1. Heat butter on medium-low heat in a sauce pot. When butter browns, add onions with a pinch of salt and pepper.
2. Add a pinch of the thyme and rosemary.
3. Sweat for two minutes before adding garlic.
4. Heat heavy cream in a seperate sauce pot.
5. When garlic is fragrant and onions are caramelized, add flour one tablespoon at a time, while stirring. Cook for 1-2 minutes to cook out flour taste.
6. Slowly add warm cream to the onion mixture while whisking.
7. Add herbs, grated parmesan, and dried spices. Whisk to incorporate. Add bay leaf.
8. Allow sauce to reduce on medium-low heat while zucchini cooks.
9. Trim ends of zucchini. Slice in fourths lengthwise. This is easiest to do by keeping a sharp chefs knife parallel to the cutting board while slicing.
10. Toss with oil in a large mixing bowl or simply drizzle over the top. Season with salt and pepper. Bake at 400° for approximately 10-15 minutes or until zucchini is caramelized and tender.
11. Spray a casserole dish with non-stick cooking spray. Discard bay leaf. Ladle enough sauce to cover the bottom. Cover with lasagna noodles. Layer zucchini over the noodles. Sprinkle 1/3 of the shredded parmesan and goat cheese. Ladle enough sauce to cover.
12. Layer noodles. Top with all the spinach. Spread out and press down firmly. Sprinkle 1/3 of the shredded parmesan and goat cheese on top. Ladle enough sauce to cover.
13. Cover with noodles. Spread out remaining zucchini. Top with remaining shredded parmesan and goat cheese. Ladle enough sauce to cover.
14. Cover with noodles. Ladle enough sauce to cover. Top with shredded mozzarella.
15. Tip: Combine spinach and second layer of zucchini together if your casserole dish is not tall enough.
16. Cover and bake 15 minutes at 350°. Uncover and bake approximately another 5-10 minutes until cheese is golden brown and bubbly.
17. Garnish with parsley and grated parmesan.
18. Variations; Ricotta, lemon, shallots, caramelized onions, squash, sweet potatoes, celery, carrots, cream cheese, celery root, potatoes, sage, basil, grilled veggies, bacon, prosciutto, arugala, "oven ready" noodles

Top it off with some grated parmesan cheese and basil leaves, and you'll have the perfect weeknight meal for the whole family. A delicious zucchini lasagna recipe with vegetables instead of noodles for a gluten-free healthy meal idea with hidden vegetables. My husband had been requesting pasta for a long time, and I've been meaning to experiment with a good grain-free lasagna recipe. This lasagna uses zucchini in place of pasta thereby reducing calories. This Zucchini Noodle Lasagna recipe is great for those looking to cut down on pasta but still enjoy How to Freeze Zucchini Noodle Lasagna: Let cool completely, then wrap well and freeze for up to Maybe mushrooms?

So that’s going to wrap it up for this special food zucchini lasagna w/ rosemary & goat cheese recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!