How to Prepare Ultimate Pumpkin red lentil stew - baby good

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, pumpkin red lentil stew - baby good. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

There is nothing better than a warm, filling bowl of stew on a cold day. Fill up your senses and belly with this delicious Ethiopian Stew. Pumpkin, Chickpea, and Red Lentil Stew. I was thinking along the lines of a thick soup / stew.

Pumpkin red lentil stew - baby good is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Pumpkin red lentil stew - baby good is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook pumpkin red lentil stew - baby good using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin red lentil stew - baby good:

1. Take Salt
2. Take Cooking oil
3. Make ready Red lentil
4. Make ready Anchovies
5. Get Spinach
6. Prepare Pumpkin
7. Prepare Big onion
8. Make ready Tomato

Really good with greek yogurt mixed in. Like any stew or curry, this pumpkin lentil curry starts with plenty of aromatics. Sauté the onion in plenty of olive oil then add garlic and curry paste. Cook until the paste blends in with the mixture.

Instructions to make Pumpkin red lentil stew - baby good:

1. Prep all your ingredients as below
2. Heat your wok and cooking oil then fry anchovies,big onion and tomato.leave it for 2-3m until fragrance.
3. Then add in pumpkin,red lentil and abit if water.mixed well then leave it for 5m u til pumpkin and lentil soft n cook. Then add in spinach. And salt.done… it is delicious. And yummy perfect for your pasta sauce too.

Sauté the onion in plenty of olive oil then add garlic and curry paste. Cook until the paste blends in with the mixture. Make it spicier with fresh habanero or other hot peppers, crushed red chili flakes, or just a bit more curry. Moroccan Pumpkin & Chickpea Stew is filled with warm spices and heart healthy produce for a warm, cozy lunch or dinner! Raisins - raisins plump up when cooking and a slight sweetness, use golden or regular.

So that is going to wrap it up for this special food pumpkin red lentil stew - baby good recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!