Simple Way to Make Favorite Mocha Peanut Butter Fudge/ Spread The Love
by Elsie Perkins
Mocha Peanut Butter Fudge/ Spread The Love
Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, mocha peanut butter fudge/ spread the love. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mocha Peanut Butter Fudge/ Spread The Love is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Mocha Peanut Butter Fudge/ Spread The Love is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook mocha peanut butter fudge/ spread the love using 13 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Mocha Peanut Butter Fudge/ Spread The Love:
Take mocha fudge
Get 1 can sweetened condensed milk, 14.5 ounce
Make ready 2 cup dark chocolate chips
Get 1 cup milk chocolate chips
Make ready 1/2 tsp instant coffee, I used 1 packet of .07 ounce instant coffee
Prepare peanut butter fudge
Get 2 sticks of salted butter, 8 ounces
Take 1 1/4 cup honey roasted creamy peanut butter
Get 3/4 tsp pure vanilla extract
Get 4 cup powdered sugar
Make ready toppings
Get 1 1/4 cup mini reeses peanut butter cups
Take 1/2 cup chopped peanuts ( optional )
Instructions to make Mocha Peanut Butter Fudge/ Spread The Love:
Line a 5x7 baking dish with parchment paper. You can use clips to hold sides down. Makes it so much easier when pouring.
Start the mocha fudge first.
In a large pot over medium heat add in sweetened condensed milk.
Add in coffee granules and both chocolates.
Stirring about every 30 seconds, cook until melted.
Once completely melted pour into baking dish.
Set this aside and start peanut butter fudge. If you get out most of the mocha fudge, you can use same pan for next step.
Place butter, peanut butter and vanilla in pan and cook over medium heat. Use a whisk to stir this fudge.
Once it starts to melt, add in powdered sugar and keep whisking until smooth and completely incorporated.
Pour peanut butter mixture over the chocolate. Smooth top with a spatula if needed.
Top with mini reeses. If you want to add optional nuts, sprinkle them on now too.
Now the hardest part of this recipe. It absolutely must set up in the refrigerator for at least five hours. Then pull up on the overlapped pieces of parchment paper and cut into bite sized pieces. Store in an airtight container in the refrigerator. Lasts up to 5 days. For best eating pleasure, let individual portions sit out 5 minutes before eating.
Enjoy!! Recipe by Taylor68too.
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