Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cottage cheese and spinach casserole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cottage Cheese and Spinach Casserole is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Cottage Cheese and Spinach Casserole is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have cottage cheese and spinach casserole using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cottage Cheese and Spinach Casserole:
- Get 10 oz frozen spinach, thawed and drained
- Make ready 5 eggs
- Get 1 tsp parsley, dried
- Take 1/2 tsp coriander
- Make ready 2 cup cottage cheese
Instructions to make Cottage Cheese and Spinach Casserole:
- Heart oven to 350°F
- Beat eggs and add remaining ingredients and mix well.
- Pour into a greased 2 quart baking dish.
- Bake at 350°F for 45 minutes or until set.
- Let cool for 5 minutes before serving.
So that’s going to wrap this up with this special food cottage cheese and spinach casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
